Working for Wyre Council at Marine Hall has allowed me to develop strong customer service and operational skills
in a live
events environment. Whilst the role may seem straightforward, delivering events safely and efficiently requires
constant
focus, teamwork and the ability to adapt quickly when situations arise. I have gained experience working behind
the venue’s
bars and in an office environment where I have supported tasks such as managing and dating incoming stock,
maintaining accurate
stock records, assisting with venue changeovers and supporting box office operations.
McDonald’s has allowed me to gain a multitude of skills through working with the public as well as the extensive
technology
that we rely on to prepare and deliver your orders. On the face of it, the job may seem simple but there is so
much that can
go wrong so easily that you must be constantly equipped to repair equipment on the go and find creative
solutions to unique problems.
At D&S Fisheries I was responsible for preparing customer orders to their specification, this included
gutting, skinning,
de-boning and filleting the fish, weighing the portion sizes, preparing our pre-packaged products, restocking
the store and
cleaning at the start and end of each day.